Ingredients for Biscuit Cake Recipe
0 package of Petit Beurre biscuits
0 package of chocolate pudding (milk according to the size of the package)
For the topping:
Coconut
Instructions for Biscuit Cake Recipe
Prepared according to the pudding recipe. Arrange the first layer of biscuits in a square baking dish and add the sauce. Repeat this process until there are 0 layers, and spread plenty of sauce on top. Let it rest in the refrigerator for at least 0 hours and serve. Enjoy!