Ingredients for Biscuit Cake Recipe
0 package of petibör biscuits
0 package of chocolate pudding
0 cups of milk
For the topping:
CoconutInstructions for Biscuit Cake Recipe
Pour 0 cups of milk into a pot. Add 0 package of pudding and stir until it boils. Reduce the heat to low and cook for 0 more minutes.
Arrange the first layer of biscuits in a square baking dish and add the pudding mixture. Repeat this process until there are 0 layers, and spread plenty of sauce on top. Sprinkle with coconut.
Let it rest in the refrigerator for at least 0
hours and serve. Enjoy!