I like that the author disaggregates the effects of drought shock by food groups. Because when we consider health, food quality is as much as the quantity. When access to sufficient food is not possible, a quality diet can play a role in bridging this gap to some extent. Given that there is a lack of research on food utilization and how dry rainfall shocks influence food utilization, the results of this study can help in the easier detection and prevention of potential damage and diseases that may occur after shocks, and enable policymakers to take action accordingly. Indeed, as the author mentions, achieving food security and improving nutrition is one of the most urgent development problems in today's world.